These massive coconut wrapped tiger prawns with kaffir and coconut lime sauce were tasty, plump and wonderfully crisp.
Read MoreSAUTE THAI RESTAURANT | PARRAMATTA, SYDNEY
The Massaman Beef had tender beef chunks in massaman curry with coconut milk, onions, cashew nuts, baby potatoes and roti.
Read MoreCHARLOTTES CAFE | BIRCHGROVE, SYDNEY
The lovely Charlotte’s Big Sister is massive. It’s loaded with eggs, bacon, mushroom, hash browns, chorizo and sourdough bread.
Read MoreORIGINALS BURGER CO | MANLY, SYDNEY
The Originals Burger - free-range grass-fed beef, cheese, pickles, tomato, onion, lettuce, tomato sauce, mustard and OB’s house dressing.
Read MoreDE WAFEL | SYDNEY
The decadent Tim Tam Madness - a great waffle topped with ice cream, tim tam crumble, caramel sauce and homemade Belgian chocolate sauce.
Read MoreLINEA CAFE BY KAFE NEO | RAMSGATE, SYDNEY
The amazing Greek Plate - eggs your way (we had fried), Mariah olives, feta cheese, gourmet tomato, cucumber, taramosalata and pita bread.
Read MoreKURTOSH | CROWS NEST, SYDNEY
It's a sweet bread-like dough that's wound around a drum, brushed with melted butter, rolled in cinnamon sugar then cooked.
Read MoreTHE TINY GIANT | PETERSHAM, SYDNEY
The Famous Brioche Toast was stunning when it hit the table, decorated beautifully with edible flowers and Persian pashmak.
Read MoreJOHNNY LOBSTER | CROWS NEST, SYDNEY
The lobster burger has Canadian lobster, crispy slaw and Old Bay seasoning. They certainly don't skimp on the lobster either.
Read MoreTHE FANCY BANGER | SYDNEY
The tasty South American - beef and pork parrilleros sausage with lovely spicy homemade chimichurri salsa, fresh tomato and mixed leaves.
Read MoreBORN BY TAPAVINO | BARANGAROO, SYDNEY
The croquettes del dia - or croquettes of the day - were lovely. They came with a great ajo negro mayonesa - black garlic mayo.
Read MoreENDEAVOUR TAP ROOMS | THE ROCKS, SYDNEY
Endeavour Tap Rooms are in Sydney’s famous Rocks area in a lovely building that once housed Sydney’s longest running colonial hotels.
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