The Sunday pork roast rivalled the best we’ve had, with crispy skin, apple sauce, carrots, potato and confit garlic. The dish was full of flavour.
Read MoreSADDLES - MT WHITE, NSW
While there were so many good things to choose from, this pork and fennel sausage roll with house sauce was brilliant.
Read MoreTRACTORLESS VINEYARD/BELLBIRD DINING - CASULA, SYDNEY
The selection of delicious canapes was perfectly matched with the suite of very tasty drinks from Tractorless Wines.
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
Read MoreDUNBAR HOUSE | VAUCLUSE, SYDNEY
The beautifully presented duck confit, also perfectly cooked was served on a bed of mash that was silky and creamy.
Read MoreANGELO'S CABARITA | CABARITA, SYDNEY
The lovely cold seafood plate had oysters natural, king prawns, smoked salmon and a beautiful whole lobster.
Read MoreTHE TERNARY | DARLING HARBOUR, SYDNEY
The grilled prawns with kinda salad, beetroot, fennel, mint and parsley labneh looked and tasted so lovely.
Read MoreZALI'S RESTAURANT | (IN NOVOTEL SYDNEY MANLY PACIFIC) MANLY, SYDNEY
A slice of yellowfin tuna with spanner crab and a coriander gel. The dish was beautiful with light fresh flavours.
Read MoreHUSK AND VINE KITCHEN | PARRAMATTA, SYDNEY
This tasty dish was beer battered market fish, in this case Ling, served with fries, lemon and a lovely sumac aioli.
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THE TILBURY HOTEL | WOOLOOMOOLOO, SYDNEY
Chargrilled lamb backstrap - crispy belly, roasted dutch carrots, choy sum lamb jus. The lamb was perfectly pink and tender.
Read MoreMONTE RESTAURANT | LEICHHARDT, SYDNEY
The twice baked French onion Souffle gratin, with garden salad, was a beautiful light souffle surrounded by a lake of cheese.
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