Veal Involtini - thinly sliced tender veal, rolled and filled with mozzarella and asparagus served with rocket and cherry tomatoes.
Read MoreRASHAYS | PENRITH, SYDNEY
This perfectly flaky grilled Barramundi fillet was topped with fresh herb chimichurri, a wedge of lemon and tartare sauce.
Read MoreABB AIR | HAYMARKET, SYDNEY
If the thought of Pad Thai and soft shell crab together gets you salivating then you'll love this version. Be still our beating hearts!
Read MoreCAPRICCIO OSTERIA | LEICHHARDT, SYDNEY
The roast pumpkin and ricotta ravioli with sage brown butter and almonds was yet another outstanding dish.
Read MoreKOH CHANG THAI | CLEMTON PARK, SYDNEY
the outstanding pork belly chilli - twice cooked pork belly braised then stir fried with chilli jam. This dish ticked all the boxes.
Read MoreHOOCHIE MAMMA CAFE | NEWTOWN, SYDNEY
This impressive and tasty Wild Mushroom Bruschetta also had plenty of baby spinach, feta, poached egg and chives.
Read MoreIKEA RESTAURANT & CAFE | RHODES, SYDNEY
The smoked salmon was a decent sized serving with a nice pile of greenery, a dash of vinaigrette and a squeeze of lemon.
Read MoreOSSO | PENRITH, SYDNEY
The 500gm OP Rib Eye on the bone (marble score 2) mustard, vine ripened tomato, cooked medium rare. Delicious and huge.
Read MoreZALI'S RESTAURANT | (IN NOVOTEL SYDNEY MANLY PACIFIC) MANLY, SYDNEY
A slice of yellowfin tuna with spanner crab and a coriander gel. The dish was beautiful with light fresh flavours.
Read MoreMACARONI | ENMORE, SYDNEY
We had these great almond crescent biscuits with our coffee here - and would greedily have eaten plenty more!
Read MoreHUSK AND VINE KITCHEN | PARRAMATTA, SYDNEY
This tasty dish was beer battered market fish, in this case Ling, served with fries, lemon and a lovely sumac aioli.
Read MoreLITTLE HUNAN | CHINATOWN, SYDNEY
The dish of the day though was undoubtedly the delicious spare ribs with spiced salt which we could gladly eat all day.
Read More