Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
Read MoreEMPERORS GARDEN RESTAURANT - CHINATOWN, SYDNEY
These lovely rice noodle rolls with prawns looked and tasted great with white flat noodles encasing plump juicy prawns.
Read MoreTAN VIET NOODLE HOUSE - EASTWOOD, SYDNEY
The crispy skin chicken was delicious with tender meat covered with crunchy skin all served with tomato rice and accompaniments.
Read MoreA TAVOLA - DARLINGHURST, SYDNEY
The Pappardelle con Ragu di Maiale had pork, white wine, tomato and parsley. It was a deep and intensely flavoured dish.
Read MoreTHE GROUNDS OF THE CITY - SYDNEY CBD
The delicious Turkish poached eggs came with whipped organic yoghurt, cauliflower rice, aleppo pepper and sourdough toast,
Read MoreEAST OCEAN RESTAURANT - CHINATOWN, SYDNEY
It’s hard not to have dumplings at yum cha - and these prawn and garlic chive dumplings were plump and very tasty.
Read MoreLEVEL ONE - IN HORNSBY RSL, SYDNEY
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
Read MoreCHONSIAM - HAYMARKET, SYDNEY
A good sized plate of nicely cooked crispy soft shell crab and plenty of sweet chilli sauce for dipping - all for under ten bucks - bargain!
Read MoreI LOVE PHO - CROWS NEST, SYDNEY
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
Read MoreGROUND CAFFE - LANE COVE, SYDNEY
The Chicken Waffle had crispy Cajun spiced fried chicken, slaw, pickles and cheese sandwiched between two fluffy waffles and drizzled with maple syrup!
Read MoreRIVERSIDE THAI - PYRMONT, SYDNEY
The Mussaman Osso Bucco, served on the bone and with potatoes and braised onion, was a super tasty and hearty dish.
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