The Lindt tasting plate had a bit of everything so it takes the hassles out of choosing and it's perfect for sharing.
Read MoreBADMANNER THYMES ESPRESSO | PARRAMATTA, SYDNEY
The Trio Benedict - one vegetarian, one smoked salmon and one bacon - each with sauce and an oozy organic poached egg.
Read MoreHARPOON HARRY AT HOTEL HARRY | SURRY HILLS, SYDNEY
This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.
Read MoreMORDEO BISTRO AND BAR | SYDNEY CBD
The lamb riblets, seasoned with rosemary salt and served with creamy yoghurt dressing, slid off the bone at each bite.
Read MoreVAPIANO | SYDNEY CBD
You can create your own tasty combinations made fresh to eat here - and we had tagliatelli with carbonara sauce.
Read MoreSOCIETY DI CATANIA | POTTS POINT, SYDNEY
The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.
Read MoreTHE LONDON HOTEL | PADDINGTON, SYDNEY
"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.
Read MoreCHEEKY CHOCOLATE | NORTH STRATHFIELD, SYDNEY
The mixed berry pavlova was an outstanding and massive dessert with mixed berry compote, chantilly cream and ice cream.
Read MoreCHENG KITCHEN | HAYMARKET, SYDNEY
The rich sauce of this pad see eiw coated the flat wide noodles nicely and there was plenty of tender chicken there too.
Read MorePENNANT HILLS CAFE | PENNANT HILLS, SYDNEY
When sometimes you just want something like toast with avocado, bacon and cheese. This was a good sized serving too.
Read MoreINFUZIONS | HORNSBY, SYDNEY
“A Love Affair in Paris” was a creamy custard-filled sponge under a white chocolate dome topped with a hot berry compote.
Read MoreROZELLE ESPRESSO | ROZELLE, SYDNEY
Lovely sweet corn and zucchini fritters with a perfectly cooked poached egg, avocado and tomato salsa and crisp flat bread.
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