The outstanding Polipo – local octopus with a subtle charred flavour, potato, sun dried tomato, pistachio. Simply divine!
Read MoreSPICY SICHUAN RESTAURANT (CHINA CHILLI) | SYDNEY CBD
The half duck smoked with Chinese tea leaves was a really good sized dish that had a great unique flavour.
Read MoreTHE COURTYARD (HORNSBY RSL) | HORNSBY, SYDNEY
The Goa coconut fish curry was tender Barramundi in mild coconut curry with tasty roti, rice and cucumber raita.
Read MoreANGELO'S CABARITA | CABARITA, SYDNEY
The lovely cold seafood plate had oysters natural, king prawns, smoked salmon and a beautiful whole lobster.
Read MoreFLYING EGG | ST LEONARDS, SYDNEY
The 60 degree poached eggs were such a hit, and the coffee was also fabulous at Flying Egg..
Read MoreTHE TERNARY | DARLING HARBOUR, SYDNEY
The grilled prawns with kinda salad, beetroot, fennel, mint and parsley labneh looked and tasted so lovely.
Read MoreDEAR DELICIOUS | DULWICH HILL, SYDNEY
Big fluffy sour cherry lamington pancakes with wattleseed cream and chocolate sauce - a truly Delicious dish.
Read MoreTHE MEWS | MOSMAN, SYDNEY
This is not your average omelette, but a creative masterpiece with a choice of two fillings. We chose the 8-hour slow-cooked pork.
Read MoreNIGHT NOODLE MARKETS | SYDNEY CBD
For more variety than you can handle the Sydney Night Noodle Markets in Hyde Park are worth a visit from 5 to 22 October.
Read MoreLOT 1 | SYDNEY CBD
The perfectly cooked snapper fillet with Jerusalem artichoke creme and two types of white funghi was outstanding.
Read MoreNOKNOK THAI EATING HOUSE | DARLING HARBOUR, SYDNEY
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
Read MoreSECOLO DINING | SYDNEY CBD
The stunning salmon crudo made with orange, fennel, bottarga and carasau was vibrant and combined so well.
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