LOT.ONE RESTAURANT AND BAR - POTTS POINT, SYDNEY

July 8, 2018

This succulent Grass Fed Sirloin was perfectly cooked with an ash crust and came with a pistachio puree, pea tendrils and herb oil.

RYU JAPANESE KITCHEN - RUSHCUTTERS BAY, SYDNEY

July 7, 2018

The platter of nigiri from the kitchen master had Salmon, Snapper, Perch, Whiting, Tuna and Kingfish - all fresh and delicious.

July 5, 2018

The great hot meze and char grill platter - Turkish chorizo, tiger prawns, falafels, chicken, Sultan’s Lamb with dip and pickle.

July 3, 2018

This magnificent grain fed wagyu sirloin, cooked to order, was served with whipped herb and garlic butter, chips, corn and sauce.

July 2, 2018

While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.

July 1, 2018

The quarter rotisserie chicken was beautifully cooked - golden crispy skin over juicy tender chicken. It was chook heaven.

June 28, 2018

These great Mexican Baked Eggs were eggs on top of spiced beans in chunky tomato salsa and chorizo all with toasted sourdough.

June 27, 2018

The stunning Berry Nice Bowl had acai, banana, mixed berries, coconut yoghurt, berry sauce, buckini with added banana, strawberries and blueberries.

June 20, 2018

Six nicely steamed pancakes arrived with a platter of sliced duck meat, thin cucumber spears and thick tangy hoi sin sauce.

June 18, 2018

Eggs Benny with bacon (or smoked salmon) on sourdough with smashed avo, potato and carrot rosti, creamy hollandaise sauce on top and a fresh salad.

June 17, 2018

The Swiss Fondue Experience here at Crossroads Bar is a real treat for the taste buds, a lot of fun and a bargain too.

June 16, 2018

Beijing Roast Duck pancakes are a delicious start to a Chinese meal with soft pancakes filled with duck and tangy hoi sin sauce.