The Gyu Katsu - farm fresh beef, fried for 1 minute at high temperature - then more by you at the table on the mini grill.
Read MoreMERCADO | SYDNEY CBD
The spectacular rose meringue, watermelon & pistachio. This was such a work of art and a substantial serving too!
Read MoreSWEETHEARTS ROOFTOP | POTTS POINT, SYDNEY
The habanero chilli cheese plate - loaded with gluten free corn chips, beautifully smoked house made chilli jam & fresh salsa.
Read MoreWILDWATER GRILL | DEE WHY, SYDNEY
These lovely Garlic Prawns were grilled and stacked on a tasty avocado salsa - a lovely dish which looked and tasted so appealing.
Read MoreLEAF CAFE & CO | PENNANT HILLS, SYDNEY
Lovely Scotch egg with avocado - Moroccan spicy sausage , boiled egg, smashed avo with ruby chard, chilli jam & harissa sauce.
Read MoreSTEEL BAR AND GRILL | SYDNEY CBD
The lovely "Vivid" chicken - great skin flavours on tender meat with pumpkin puree, nut grains and scorched pumpkin.
Read MoreJAMIE'S ITALIAN TRATTORIA | PARRAMATTA, SYDNEY
Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
Read MoreANATOLIA | CLEMTON PARK, SYDNEY
The food tastes great and there is so much variety at Anatolia. Take your appetite too because the servings are massive.
Read MoreBURGERS ANONYMOUS X HOPSTIX | CLEMTON PARK VILLAGE, SYDNEY
The awesome Heisenburger - double sirloin beef patty, double cheese, crack bacon, lettuce, tomato, onion, pickles topped with B.A sauce.
Read MoreGELATISSIMO | CHIPPENDALE, SYDNEY
The sweet and citrus combination of Veronese chocolate and blood orange was yet another tasty and very filling mix.
Read MoreGRILL@GORDON | GORDON, SYDNEY
the spectacular and generous serving of tender beef ribs came with a very generous serving of lovely chips..
Read MoreROSE OF AUSTRALIA - HOWARDS | ERSKINEVILLE, SYDNEY
This dish of bresaola, house-smoked tomato petal and orange is one of the many deliciously artistic dishes at Howards.
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