The Cajun chicken tenderloins were delicious and huge with crispy batter on the outside and succulent meat on the inside.
Read More85 DEGREES BAKERY CAFE - EASTWOOD, SYDNEY
The coffee brulee was a big, layered dessert with brulee, coffee cream and sponge cake which was eagerly devoured.
Read MorePARIDA BONDI - BONDI BEACH, SYDNEY
The amazing Tahini Eggs were served on a piece of flat pita bread and topped with falafel, cucumber and fried chickpeas. Lovely!
Read MoreDECK BAR & DINING | DEE WHY, SYDNEY
The slow cooked chilli lobster was just one of the many great selections that was part of the great seafood platter for two.
Read MoreWHIRLY BIRD - PYRMONT, SYDNEY
One of their signature drinks - a “South Side” - was a mixture of Gin, lime and mint and the perfect freshener to start the night.
Read MoreGRILL'D - MACARTHUR SQUARE, SYDNEY
This tasty Summer Sunset burger had grass fed lean beef, avocado, crispy bacon, charred pineapple, salad, relish and herbed mayo.
Read MoreKITCHEN BY JAMIE - MAROUBRA, SYDNEY
The Sunday pork roast rivalled the best we’ve had, with crispy skin, apple sauce, carrots, potato and confit garlic. The dish was full of flavour.
Read MoreCLOUD THIEF - HAYMARKET, SYDNEY
The crackling pork roast bao or the Peking duck bao. Both were meaty, tangy and tasty with plenty of extra’s in them too.
Read MorePLATIA GREEK STREET FOOD - BLACKTOWN, SYDNEY
The chicken Souvlaki Gyros had wonderful flavours and textures. It reminded us of eating them on Santorini - ah the memories.
Read MoreTHE CHEESE AND WINE CO - NEUTRAL BAY, SYDNEY
The antipasto had a great assortment of cured meats and three cheeses – Manchego, Danish Blue and Camembert. Such a good cross section.
Read MoreBERKELOUW BOOKS & CAFE - HORNSBY, SYDNEY
A bacon and egg roll done well - with a lovely egg, plenty of bacon all in a nice brioche bun and a dash of sauce - so good.
Read MoreEMPERORS GARDEN BAKERY - CHINATOWN, SYDNEY
If you are like us and love the egg custard tarts at yum cha, then grabbing them as take aways here is a great option.
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