This chocolate and peanut tart with salted caramel inside and a peanut butter macaron on top was stunning and tasted great.
Read MoreTHE TINY GIANT | PETERSHAM, SYDNEY
The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreLE MONDE CAFE | SURRY HILLS, SYDNEY
The poached eggs on toast was a good size with perfectly cooked eggs and the addition of creamy avocado and grilled haloumi. Simply delicious!
Read MoreSYDNEY HILLS OUTDOOR CINEMA/WOOLFE & CO | CASTLE HILL SHOWGROUND, SYDNEY
These colourful mini burgers were some of the launch canapes - but you can get Woolfe & Co full meals here every night.
Read MoreBIG DADDY'S BURGER BAR | NEWTOWN, SYDNEY
The SAYMYNAME burger and curly fries came with Canadian bacon, American cheese, onion rings and smokey BBQ sauce. It definitely delivered.
Read MoreCRANE BAR | POTTS POINT, SYDNEY
The Crane Slider comes in two styles but this soft shell crab option - in a bao instead of a bun - was spectacular and delicious.
Read MoreLA PETITE | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
It's rare that we show a view instead of food in a profile picture but the view here from the rear balcony was simply stunning.
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The wonderful Eggs Benedict had a choice of ham, bacon or salmon served on sourdough with wilted spinach and smothered in rich hollandaise sauce.
Read MoreRUBY'S DINER | WAVERLEY, SYDNEY
The Summer green bibimbap of soft boiled egg, cabbage-cucumber pickle, avocado, broccolini and mixed sprouted chickpeas and dressing on brown rice pilaf.
Read MoreSOCIAL PRESS | MACQUARIE PARK, SYDNEY
This SP House-made Granola was a tasty and big serving of surprisingly light granola topped with Greek yoghurt and berry compote.
Read MoreZHU CANTON | RANDWICK, SYDNEY
The yum cha selection here has style, colour and flavours to suit all tastes. Don't miss the dumplings though - they're great!
Read MoreCHINA CHILLI | CHATSWOOD, SYDNEY
These tender and plentiful braised prawns in "glass like" vermicelli noodles glistened through the XO sauce coating them.
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