PHAMOUS KITCHEN | BALMAIN, SYDNEY

July 9, 2017

A modern Vietnamese pancake - topped with pulled pork, sauerkraut, pickled onions, micro herbs and goats curd.

PHO MO | HAYMARKET, SYDNEY

July 8, 2017

The combination beef Pho was bursting with flavour with beef balls and brisket added to the flat rice noodles and fresh herbs.

ALROY TAVERN | PLUMPTON, SYDNEY

July 6, 2017

Chicken Parmigiana Schnitzel - topped with eggplant, tomato, napolitana and mozzarella - hard to resist a good parmi.

CHICKEN & SONS | SYDNEY CBD

July 5, 2017

The big, bold and tasty Colonial Burger - fried breast, lettuce, American cheese and ranch sauce - and a side of those killer chips.

LE PATISSIER | NEUTRAL BAY, SYDNEY

July 5, 2017

The Citron Tart not only looked so impressive, its tasted great too with a nice base and a rich tangy sweet lemon filling.

LOLUK BISTRO | SURRY HILLS, SYDNEY

July 4, 2017

The outstanding Croque Madame is literally loaded with baked ham, gruyere and béchamel sauce - topped with a sunny side egg.

BURGER PROJECT | PARRAMATTA, SYDNEY

July 4, 2017

This tasty Classic Burger had juicy grass fed beef, onion, pickles, tomato, lettuce and secret sauce all in a lightly toasted bun.

ANDIAMO TRATTORIA | CHIPPENDALE, SYDNEY

July 3, 2017

The Fettucine Creme Polle - a big, tasty serving loaded with chicken, mushrooms and avocado in a creamy rosa salsa sauce.

MUUM MAAM | SURRY HILLS, SYDNEY

July 2, 2017

The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.

THE NORTH SPOON | MCMAHONS POINT, SYDNEY

July 1, 2017

The corn fritters were incredible. The fritters were jam packed with fresh and sweet corn, the haloumi was a great touch, and the salmon was very tasty.

ESPRESSO ON SUSSEX LANE | SYDNEY CBD

July 1, 2017

The potato bravas was served on a bed of spinach, with crispy potato, chorizo and a fried egg, covered in a chilli oil, this dish had a great punch of flavour.