This divine roasted pumpkin risotto had pumpkin puree, roasted pine nuts, brown onion topped with goats cheese and dried cranberries.
Read MoreAJMER'S INDIAN RESTAURANT - BELROSE, SYDNEY
Butter Chicken is a popular dish and this one was exceptional – super tender chicken and a dreamy velvety sauce with a superior flavour.
Read MoreFIRESTONE - HORNSBY, SYDNEY
The Pene Boscaiola - or stuffed bread pasta - had pasta, mushrooms, pancetta, fresh herbs, Grana Padan and creamy white sauce all in a fresh bread roll.
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
Read MoreBUFFALO DINING CLUB - DARLINGHURST, SYDNEY
The Cacio e Pepe is served with salt, pepper, olive oil and parsley and then brought to the table hot in a pecorino cheese wheel imported fresh from Italy.
Read MoreA BITE OF MY SHANGHAI - EASTWOOD, SYDNEY
The karaage chicken almost shattered when we bit into it, revealing tender chicken meat inside. It was another big serving with a tangy, spicy mayo.
Read MoreBLUE ELEPHANT THAI - SURRY HILLS, SYDNEY
This chilli salted squid was coated in ground chilli salt and spices and deep fried till golden and tender. It had a tasty dipping sauce and fresh lime.
Read MoreTHE EXCHANGE HOTEL - BALMAIN, SYDNEY
The arancini della chef is filled with whatever the chef decides on each given day. These golden balls of rice were a delicious starter.
Read MoreJIN YAN - CASTLE HILL RSL, SYDNEY
The plate was piled high with juicy tender duck coated in a lovely crispy skin. It was a big serving and we both dug in and loved it.
Read MoreCOTTAGE AND COAST CAFE - CASTLECRAG, SYDNEY
The yoghurt and granola was a colourful dish. It had toasted granola topped with a generous pile of yoghurt, fruits and a drizzle of honey.
Read MoreHANUMAN THAI - TURRAMURRA, SYDNEY
Soft shell crab is an impressive thing. The Deep Fried Spice Battered Soft Shell Crab had lots of flavour and a lovely crispy spiced texture.
Read MoreSHRIYA'S FLAVOURS OF INDIA - ST LEONARDS, SYDNEY
We went for an oldy but a goodie in Butter Chicken which was very tasty. It also had plenty of sauce to soak up with our rice and naan bread.
Read More