The crispy skin salmon is always nice and juicy underneath. It comes drizzled with sriracha aioli and a salad with fennel, apple and pomegranate seeds.
Read MoreELEMENTS BAR AND DINING - POKOLBIN, HUNTER VALLEY NSW
The tasty potato gnocchi came served with pumpkin puree, lovely fresh asparagus tips all topped with shaved pecorino. It was a lovely starter.
Read MoreSILK CAFE & RESTAURANT - WORLD SQUARE, SYDNEY
The salmon and chorizo has a good sized piece of pan roasted New Zealand ora king salmon on pesto with broccolini and sliced fried chorizo.
Read MoreTHE LITTLE SNAIL - PYRMONT, SYDNEY
The magret de canard - duck to us - was beautifully cooked with a nice crispy skin on tender pink meat slices with wilted greens and tangy cranberry jus.
Read MoreLEAF CAFE - WENTWORTH POINT, SYDNEY
The Miso Mushies was a mix mushroom styles with edamame and spring onions, poached egg and super crispy enoki on a brown rice crisp base.
Read MorePLATFORM 818 - CHIPPENDALE, SYDNEY
The Break Out River Lamb rump was served with Dijon mustard, baby vegetables, pea oil, edible flowers. Such vibrant greens and the lamb was beautiful too.
Read MoreTHE SAVOY GRILL - LONDON, UK
The beetroot cured salmon was stunning. The bold colours stood out. It came served with raw fennel and clementine salad. It was another lovely dish.
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
Read MoreLE BISTRO DORINE - EASTWOOD, SYDNEY
The All New Mega Aussie Plate is simply – IMPRESSIVE! It basically has it all and feeds three or more people. You get great food and plenty of variety.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
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BURNT ORANGE | CHATSWOOD CHASE, SYDNEY
The breakfast banana split was art on a plate, and a great healthy spin on the original.
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