The hardest thing about this place is what to choose. There are so many different flavours of gelato and sorbet - some of the usuals and some quite unusual.
Read MoreSAWASDEE THAI KITCHEN - WAHROONGA, SYDNEY
The money bags and the Thai fish cakes were on the same plate and were so eye catching. They both tasted great too with their separate dipping sauces.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreMARY'S - DEE WHY, SYDNEY
The Eggs ‘Benny’ has extras of bacon, ham or smoked salmon - or just have it as it is. It was very well cooked vibrant dish with nice runny eggs.
Read MoreDIN TAI FUNG - WORLD SQUARE, SYDNEY CBD
The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreTHANON KHAOSAN - HAYMARKET, SYDNEY
Pad See Ew is hugely popular. This steaming mound of wide noodles in a tangy sauce was a great stomach filler. A squeeze of lemon also added some zing.
Read MoreIL BACIO - DARLING SQUARE, SYDNEY
The Risotto Beetroot had beetroot, Gorgonzola and carnaroli rice. It was such a vibrant and visually appealing dish. The Gorgonzola was subtle too.
Read MoreLUNEBURGER GERMAN BAKERY - QVB, SYDNEY CBD
The pretzels are possibly the best seller here. The slightly sour thick bready twists have a soft centre and a baked brown crust with a scattering of rock salt.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreTHE CHOC POT - SYDNEY CBD
The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreHOG'S AUSTRALIA'S STEAKHOUSE - ST MARY'S, SYDNEY
The final meal was steak and it was cooked to order with a lovely crisp serving of Hogs curly fries and a side of fried onions. It certainly was tasty.
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