The Crispy Duck was slow-roasted and then deep fried to perfection, going perfectly with the soft pancakes and hoi-sin sauce.
Read MoreRASHAYS - PUNCHBOWL, SYDNEY
The salmon fillet with fresh herb chimichurri and hollandise was cooked perfectly - lightly crisped top revealing tender juicy flesh.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
The beef short rib was big, light and the meat was extremely tender. The knife literally fell through as you cut it.
Read MoreDAINTY SICHUAN NOODLE EXPRESS - SYDNEY CBD
The wontons in sour soup had twelve plump wontons in a very spicy broth. It was a very filling and tasty dish.
Read MoreSERGIO'S PIZZERIA | NEWTOWN, SYDNEY
The frittura mista had crispy fried prawns and squid served with aioli and lemon. They were lightly fried and it was a delicate dish.
Read MoreSALT MEATS CHEESE - CIRCULAR QUAY, SYDNEY
The arancini with saffron and fontina cheese, aioli and Parmesan arrived hot and looking, smelling and tasting great.
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreSURLY'S - SURRY HILLS, SYDNEY
The Cowboy burger had juicy meat, a soft bun, cheddar cheese and caramlised onions all served with shoestring fries,
Read MoreTHE RESTAURANT CHINESE SKEWERS BBQ - ASHFIELD, SYDNEY
With over 50 different types of skewers to choose from, these whole prawn skewers were sweet, juicy and very tasty.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The zatar lasooni jhinga - tandoori smoke baked shelled prawns, fresh garlic and zatar spices - were plump, juicy and delicious.
Read MoreWILLIAM BLUE DINING - THE ROCKS, SYDNEY
This confit duck leg was not only filling but a stunning dish in appearance and a stunning dish for flavour as well.
Read MoreREDLEAF PICCOLO - WAHROONGA, SYDNEY
Poached eggs with lovely gooey yolks served with toasted sourdough and a side of smoked salmon - a helthier Eggs Benny alternative?
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