The Corinthian Eggs Benedict was sweet Tsoureki bread with spinach, poached eggs, crumbled feta, Greek styled sausage topped with hollandaise.
Read MoreTHE LITTLE SNAIL - PYRMONT, SYDNEY
The magret de canard - duck to us - was beautifully cooked with a nice crispy skin on tender pink meat slices with wilted greens and tangy cranberry jus.
Read MoreHELM BAR - DARLING HARBOUR, SYDNEY
The tasty and meaty Tutto Carne pizza had spicy salami, pork and fennel sausage, ham, goats cheese, caramelised onion, roasted capsicum and olive tapenade.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreMEAT DISTRICT CO - KING ST WHARF, SYDNEY
Ever had an Australian crocodile burger? Well make it snappy and get to bite them first here. It’s a juicy and tender too in a soft beetroot bun.
Read MoreLEAF CAFE - WENTWORTH POINT, SYDNEY
The Miso Mushies was a mix mushroom styles with edamame and spring onions, poached egg and super crispy enoki on a brown rice crisp base.
Read MoreSICILIAN - PARRAMATTA, SYDNEY
The Affettati Misti is the Chef’s hand picked aged and cured meat platter with Italian condiments and cheese. It’s a great combination.
Read MoreCHALKBOARD CAFE - GORDON, SYDNEY
The bacon and egg brioche roll was impressive. It had plenty of crispy bacon, a nicely cooked egg with a great runny yolk and bourbon BBQ sauce.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreBILLI’S CAFE - MCMAHONS POINT, SYDNEY
The stunning French Toast was topped with whipped ricotta, a whole poached pear, fresh berries, rhubarb compote, passion fruit drizzle and an almond crumble.
Read MoreGRILL'D - WORLD SQUARE, SYDNEY
The Mustard and Pickled Burger was a bun filled with grass fed lean juicy tender beef, Dijon mustard, pickle, tasty cheese, salad and relish.
Read MoreHUNTERS HILL HOTEL - HUNTERS HILL, SYDNEY
The full rack of pork ribs arrived with a side salad and chips. They were melt-in-the-mouth tender and the Sweet Baby Ray’s BBQ sauce was perfect.
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