CAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY

The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.

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THE LONGUEVILLE HOTEL - LANE COVE, SYDNEY

The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.

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KING TIDE CAFE - BROOKLYN, NSW

The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.

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VINI'S CAFE - MANLY, SYDNEY

The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.

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THE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY

These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.

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THYME SQUARE - HORNSBY, SYDNEY

The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.

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