The classic burger. was a simple combination that tests a burger and this one passed comfortably. it had tasty and juicy meat and a great bun too.
Read MoreFOX BAKEHOUSE - WAHROONGA, SYDNEY
Croissants are always a good test of a bakery and we’re pleased to say these were great. They were light and fluffy with a nice buttery flavor. They were big too.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreTHE BUNKER CAFE - THORNLEIGH, SYDNEY
This sticky date pudding with butterscotch sauce and ice cream was quite a decent size and the sauce poured over it was rich, thick and sweet.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
When you can’t decide between which starters and which mains to order for take away for two, just over order and have plenty for left overs!
Read MoreSALTWATER SEAFOOD - TURRAMURRA, SYDNEY
These crumbed calamari rings were so tender on the inside and beautifully golden and crunchy on the outside. Good calamari is always a winner.
Read MoreSHISHABELLA - NEWTOWN, SYDNEY
This ricotta cheesecake was thick and indulgently tasty with a nice drizzle of chocolate over it and under it. This dessert hit the spot perfectly.
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreFARINA PIZZERIA - NORTH TURRAMURRA, SYDNEY
These zucchini flowers were a good choice with four massive flowers stuffed with ricotta and mascarpone, pine nuts, lemon zest and Parmesan cheese.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreMUNCH DELI CAFE - WEST PYMBLE, SYDNEY
The Munch Iconic Brekkie had Tasmanian smoked salmon with scrambled eggs and sliced fresh avocado with sprinkled parsley all on a charcoal bun.
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