THE LONGUEVILLE HOTEL - LANE COVE, SYDNEY

The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.

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COFFEECAT - BONDI JUNCTION, SYDNEY

The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..

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KING TIDE CAFE - BROOKLYN, NSW

The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.

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