The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreQ DINING - CIRCULAR QUAY, SYDNEY
The Lamb Rump was on a carrot puree and topped with honey-glazed heirloom carrots. Thick and deliciously pink it had lamb jus and toasted sunflower seeds.
Read MorePAPPY’S CHICKEN - SYDNEY CBD
This bowl with rotisserie chicken, chilli broccoli, miso pumpkin, turmeric cauliflower and thyme mushrooms came with an amazing chimichurri sauce.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreMR BAO BUNS - DARLING SQUARE, SYDNEY
The stuffed chicken wings have bones are removed and the skin and meat is then stuffed with filling before being deep fried. Thgey’re golden, crisp and tasty.
Read MoreBLAKE ST KITCHEN - KOGARAH, SYDNEY
The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreTHE CLUBHOUSE BAR - KOGARAH, SYDNEY
The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
Read MoreTHE PANTRY MANLY - MANLY, SYDNEY
This was a great combination of white anchovies with the daily bread basket and some balsamic and olive oil. It all went so well together.
Read MoreZEUS STREET GREEK - BALGOWLAH, SYDNEY
The plate of haloumi chips were light and crisp with a soft interior. A squeeze of lemon and they were even better and eagerly devoured.
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