Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreVERACE PIZZERIA - MACQUARIE PARK, SYDNEY
Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreTSURU AT HOME - ACROSS SYDNEY
Ever made your own bao’s at home? We tried Tsuru at Home and loved it. Our teriyaki chicken bao kit was sealed safely and it was quick, easy and delicious.
Read MoreTHAI PANTRY - WAHROONGA, SYDNEY
We started our tasty take away meal with a serving of fish cakes. They were plump and tasty. We loved them and wanted more!
Read MoreTHE BUTCHERS BLOCK - WAHROONGA, SYDNEY
The classic chicken burger had a seeded bun with chicken, tomato sauce, Mozzarella, chilli, garlic, anchovies, oregano and basil with plenty of potato fries.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreEGG OF THE UNIVERSE - ROZELLE, SYDNEY (TAKE AWAY/DELIVERY)
Their egg and bacon roll was massive. There was a huge pile of bacon with a perfectly cooked egg all inside two nicely toasted pieces of sourdough.
Read MoreGELATO MESSINA - DARLING SQUARE, SYDNEY (TAKE AWAY STILL)
Despite the myriad of flavours they have here, sometimes it’s good to simply stick with the old favourites of chocolate and vanilla ice cream.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
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