The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MoreCANTINA BAR - BALMAIN, SYDNEY
The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MorePAPA'S PIZZA & PASTA RESTAURANT - ST IVES, SYDNEY
This dish - gamberi olio with fettuccine - had tiger prawns with a mix of chilli, extra virgin olive oil, garlic and basil. It had plenty of plump prawns and lovely flavours.
Read MoreLONE STAR RIB HOUSE - BLACKTOWN, SYDNEY
This vibrant beef dish had plenty of everything on it with salad and veggies combined with the meat. The colours really popped on the plate.
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE FOLD CAFE & PATISSERIE - DULWICH HILL, SYDNEY
This French toast featured home made brioche (yes made here OMG) with caramelised fruit, mascarpone and a “to die for” kithul jaggery syryp.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MorePENNANT HILLS GOURMET CHARCOAL CHICKEN - PENNANT HILLS, SYDNEY
Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
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