The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.
Read MoreKITCHEN BY CULTURE - DOUBLE BAY, SYDNEY
This Blue Swimmer crab spaghetti was an amazing dish with lovely al dente spaghetti, heirloom cherry tomatoes, asparagus, pomelo chilli and crispy basil.
Read MoreSWEET BELEM - PETERSHAM, SYDNEY
We both love Portuguese tarts and these ones with rich sweet custard inside light flaky pastry were completely delicious at Sweet Belem.
Read MoreTOASTIESMITH - DARLING SQUARE, SYDNEY
This very tasty Ham and Spam Toastie had fluffy scrambled eggs, cheese, Ham, diced spam, roasted sesame flavoured slaw and honey mustard.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreCADENZA FLORAL CAFE - NORTH SYDNEY, SYDNEY
The Cadenza Breakfast Tray was a generous collection of bacon, kransky, scrambled eggs, hash brown, avocado, halloumi, baked beans, selected greens and sourdough.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreTWIST ESPRESSO & WINE - DEE WHY, SYDNEY
The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - NEUTRAL BAY, SYDNEY
These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
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