These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreROLL'D - ROUSE HILL, SYDNEY
While Roll’d offers Vietnamese food they specialise in rice paper rolls - hence the name. They have quite a few outlets and they always seem to be popular.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreKAFE KAZ - SYDNEY CBD
This bacon and egg sandwich was freshly made to order. It didn’t take long either and when it arrived it was hot, smelled great and had plenty of bacon too!
Read MoreWATERGRILL - ABBOTSFORD, SYDNEY
The Salmon fillet came with sweet corn and quinoa tabbouleh, yoghurt sauce, cherry tomato and lemon. This really was a lovely and substantial meal.
Read MoreLONE PINE TAVERN - ROOTY HILL, SYDNEY
Wanting a lighter meal, we grabbed battered fish served with chips from the ‘Kids Seniors’ menu. It had plenty of chips and a nice piece of fish.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
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